FRIEDAcommunity Pasta Workshop and/or Dinner
Event

FRIEDAcommunity Pasta Workshop and/or Dinner

Join Gabriella, Anthony and David for a fun evening of pasta making followed by dinner at FRIEDA.

Some attendees may choose to do (1) the pasta workshop followed by dinner, or (2) join for dinner only (no workshop).

This evening is divided into 2 parts.
A small group (up to 14) will participate in a pasta workshop.
Attendees will learn with a demonstration by the FRIEDA team how to make the pasta dough.
Afterwards the participants will move to workstations to make pasta, and ravioli with various fillings.
They will not only learn through this handon workshop but also be able to take all freshly made pasta and ravioli home. (Those can be frozen or enjoyed the next day).

In the second part we will sit down and enjoy the evening with other guests.



Italian Menu
Food is meant to be shared, as customary at FRIEDA, this dinner is served family style.

* * *
Antipasto platter
Caesar salad
* * *
Turkey lasagna
Manicotti
* * *
Vanilla panna cotta w/ berry coulis, and fresh fruit salad
* * *
This event is BYOB.



Wednesday, May 29, 2024
For Pasta workshop participants (max 14 people)
5:00 pm – Meet & Greet w/ refreshments & lite bites
5:15 pm – Pasta Workshop starts
6:45 pm – Dinner is served

Joining for dinner only (max 30 people)
6:30 pm – Meet & Greet
6:45 pm Dinner is served

Fee:
Workshop & Dinner
– refreshments & lite bites
– workshop
– Freshly made pasta and ravioli to take home
– Sit down dinner with Italian Menu
Member Price: $60 per person (service charge and tax included)
Guest Price: $70 per person (service charge and tax included)
Guests Price “30 or under”: $30 (service charge and tax included)

Dinner Only
– Sit down dinner with Italian Menu
Member Price: $25 per person (service charge and tax included)
Guest Price: $35 per person (service charge and tax included)
Guests Price “30 or under”: $15 (service charge and tax included)

This event is BYOB.

Mask recommended during this event.

Please sign up by Monday, 5/27 via email [email protected]
After signing-up, you will receive an electronic invoice, and only once this invoice is paid, your participation is confirmed.