A FESTIVE EVENING ON THE WATER’S EDGE
WEDNESDAY, JUNE 19, 2013
Entertainment Presented By:...
Our popular bistro dinner will be held May 30th, the Wednesday after Memorial Day. In the spirit of spontaneity, the complete menu will be posted Wednesday morning, but will feature some of Chef Feury's late spring menu ideas including local asparagus, sustainable Verlasso salmon and Lancaster County spring veal. $45 for 4 courses including bistro wines. Reservations recommended.ADDITIONAL DATES: