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Mar 3
to
Apr 7
14 North Front Street
12:00 pm  - 11:00 pm

Chef's 4 Course Prix Fixe Menu for Lent

$50 per person 

$19 Optional Sommelier Wine Pairing

Available Every Friday, March 3 - April 7

LENT MENU

RESERVATIONS

Antipasti

Choice of One
Porcini Stracciatella - porcini brodo, escarole, coddled eggs
Caesar - romaine, parmigiano fonduta, black pepper crouton
 
*****

Pasta

Choice of One

Pappardelle - abalone mushroom bolognese, smoked ricotta
Gnocchi - San Marzano tomato, crispy aged provolone gnudi
 
*****
Entrée
Choice of One
Yellow Fin Tuna - eggplant & fennel caponata, broccoli rabe fritti, aged balsamic
Roasted Romanesco - gigante beans, broccolini, red pepper almond sugo
 
 *****
Dolci 
 
Sorbetto
 

*****

Not so Fast…Out of the Box Wine Pairing

 $19 ~ 3 oz. taste w/ each course

(wine subject to change)

#19  Slovenia - Pinot Grigio “Primorska” Giocato, Aleks Simcic ’14

#211  Italy - Lambrusco Grasparossa di Castelvetro, La Battagliola ’15

#107  France - Cinsaut/Carignane “Faugères – Le Presbytère” Mas d’Alezon ’14

 

 
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