Tuna Bar

Tuna Bar is a Japanese Raw Bar concept created by Owner and Executive Chef Kenneth Sze. Located in Old City Philadelphia, on 205 Race Street, Tuna Bar boasts a relaxing, upscale atmosphere serving fresh, local and imported ingredients. The diverse menu offers traditional and specialty sushi rolls, raw oysters, scallops, hand-selected fish, and shareable entrees. The full-service bar serves professionally crafted cocktails, an expansive variety of sake, beer and wine.