Alumni Dinner Take Over with Chef Terence Feury

Celebrate Fork's 25th year with some of our most talented alumni. This series will feature some of your favorite chefs from the past having fun and showing off what they're currently doing!

On November 16, Forty-One North's Chef Terence Feury (formerly of Striped Bass & Maia; James Beard Foundation Best Chef Semi-Finalist 2010; F 2012) will return to Fork for a sustainably-sourced seafood feast, joined by Chef George Madosky and Chef Luke Eschbach. All proceeds to benefit Chef Patrick Feury Memorial Scholarship Fund for aspiring culinarians.