DINE by CANDLELIGHT

“Festa dei Morti”
“Day of the Dead”
Dine by Candlelight
Thursday November 2nd

Menu Additions

Roasted Pumpkin Soup - 12
Creme fraiche, toasted pepitas, chive oil

Hamachi Crudo - 17
Blood orange, pickled Fresno chili, shaved horseradish

Butternut Squash Risotto - 24
Roasted mushroom, fava bean, ricotta salata

Pan Roasted Scallop - 32
Celery root purée, toasted fregola, oven roasted tomato, red wine gastrique

Pumpkin Cheesecake - 12
Salted caramel, cinnamon sugar, spiced walnuts

Featured Wine Flight

FRIGHT FLIGHT INTERNATIONAL WINE TASTING of BOLD HALLOWEEN HARVEST REDS - $38
SÉANCE Pinot Noir (CA)
BELTZA Garnacha/Tempranillo (Spain)
CASILLERO del DIABLO Carmenère (Chile)
GHOST PINES Merlot (CA)
FREAKSHOW Cabernet Sauvignon (CA)

Featured Cocktails - $16

VAMPIRE’S BLOOD POMEGRANATE COSMO – Tito’s Vodka, Lime, Pomegranate & Raspberry Syrup, Black Rock

BLOOD ORANGE MARGARITA – Bribon Blanco Tequila, Blood Orange Nectar,Agave, Aperol, Lime Juice, Over Ice with a Salted Rim

LAMBRUSCO BRAMBLE SMASH – Lambrusco Vino Frizzante, Bluecoat PA Gin, Blackberry, Lemon Syrup, Splash of Soda, on Ice