Easter Brunch at Cuba Libre!

Gather your loved ones for Easter Brunch at Cuba Libre on April 20 from noon to 4pm! Cuba Libre is serving up a vibrant selection of specials that will transport your taste buds straight to Havana.

Start with Pinchos Morunos ($16) – succulent Moorish lamb kebabs with piquillo pepper yogurt sauce and mojito salsa. For the main course, savor Mero Salteado ($33) – tortilla-crusted grouper with black beans, avocado, grilled corn salad, aji verde sauce, and lime crema. End on a sweet note with Pastel de Coco ($12) – a coconut and white chocolate mousse cake with chocolate ice cream.

The full brunch and dinner menus will also be available, alongside refreshing cocktails. Sip on a specialty mojito made with fresh-pressed sugarcane or upgrade to Mimosa Bottle Service and mix your own bubbly creations!