Flower Show Menu Additions at Panorama

Flower Show Menu Special Additions
Insalata Primavera - $14 - Boston Bibb, Pickled Red Onion, Goat Cheese, Watermelon Radish, Citrus Vinaigrette

Chilled Asparagus Soup – $15 -Shaved White Asparagus, Watercress, Truffle

Zucchini Flower Fritti - $16 -Fontina Cheese, Honey, Fennel Pollen

Spring Pea Risotto - $24 -Sugar Snap Peas, Pea Tendrils, Cured Egg Yolk, Herb Oil, Ricotta Salata

Steelhead Trout - $38 - Fava Bean Puree, Baby Bok Choy, King Oyster Mushroom, Rose Water Beurre Blanc

Pistachio Cheesecake - $12 - Candied Orange, Edible Orchids

Lavender Panna Cotta - $12 - Lemon Curd, Vanilla Ganache

“ROSÉ ALL DAY!” WINE FLIGHT - $38 (WINE TASTING — 1.5 oz taste of each wine) (wines subject to change)
Sangiovese Rosato “Toscana” Frico /Scarpetta ’20 (Italy)
Tempranillo/Garnacha/Viura Rosado “Rioja Alavesa” Solar de Randez ’21 (Spain)
Grenache/Cinsault/Syrah Rosé “Pays d’Oc~Aurore” Côté Mas / Domaines Paul Mas ’20 (France)
Gaglioppo Rosato “Cirò Mabilia” Ippolito 1845 ’21 (Italy)
Cinsault 80/Mourvedre 20 Rosé “Bekaa Valley” Musar Jeune ’21 (Lebanon)