Stop by the American Vegan Center Friday from 5 p.m. to 7 p.m. on First Friday and try some of Mikoko's groundbreaking vegan cheeses. Miyoko Schinner rewrote the rules for vegan cheese in 2012 and in 2014 launched her own artisan cheese brand, one that's had a huge impact on the vegan food market. Her secret? The cheese is just so irresistible! If you've ever said "but I could never give up cheese," taste a sample or two and see why you won't have to!
